Lunch Menu
Tuesday - Friday 11:30 - 2:30

~ Antipasti ~
Calamari Fritti - Fried Squid   6.95
Prosciutto e Melone - Cured Parma Ham with Fresh Melon   6.95
Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil V  5.95
Portobella Ripieno- Portobella Mushroom Stuffed with Gorgonzola & Tomato V  7.25
Piatto Misto - Sliced Salami, Cappicola, Soppressata and Pecorino Toscano   6.95
Salmone Affumicato - Smoked Salmon with Cucumber Spread on Tuscan Bread   7.95

~ Insalata ~
Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens V  7.95
Insalata di Gorgonzola - Gorgonzola Cheese with Mixed Greens V  5.25
Insalata di Pollo - Mesculin Greens with Grilled Chicken   7.95
Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette   8.95
Insalata di Salmone - Grilled Salmon over Mesculin Greens   8.95
Insalata del Giorno - Garden Salad with Mixed Greens V  4.25
Insalata di Cesare - Caesar Salad V  5.25

 ~ Pasta ~
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce V  8.95
Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers   10.95
Capellini Primavera - Angel Hair with Garden Vegetables,Tomato, Garlic & Extra Virgin Olive Oil V  8.95
Rigatoni Contadina - Rigatoni with Italian Sausage in Tomato Sauce   8.95
Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Cream Sauce   8.95
Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce V  7.95
Penne con Carciofi - Penne Pasta Sauté with Artichokes, Black Olives and Spinach   8.95
Linguini alle Vongole - Clams with Linguini in Red or White Sauce   8.25
Linguini al Granchio - Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper   10.95
Orecchiette Antica - Shell Pasta with Sausage and Broccoli   8.95
Penne Fra Diavolo - Penne with Shrimp in Spicy Tomato Sauce   8.95
Rigatoni con Pollo alla Panna - Rigatoni with Sauté Chicken, Spinach & Cream   8.95
Penne Cappesante - Penne, Scallops, Spinach Sauté with Garlic & Extra Virgin Olive Oil   9.95
Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato   10.95

~ Entrees ~
Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel   8.95
*Bistecca della Luna - New York Strip Steak with Rosemary Potatoes   15.95
Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables   12.95
*Filetto di Spalla - Grilled Beef Shoulder Tenderloin with Rosemary Potatoes   9.95
Pollo Cardinale - Breaded Chicken with Parma Ham and Mozzarella with Penne   8.95
Parmigiana di Pollo - Breaded Half Breast of Chicken with Mozzarella & Tomato and Penne   8.95
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes   8.95

Side Dish of Spinach or Broccoli Sauté in Garlic & Oil or Penne with Tomato & Basil 4.25
“V”- Vegetarian.. Gluten Free Pasta can be Substituted for any Pasta not already Stuffed 1.95
*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Food-Bourne Illness

Note: Menu is Subject to Seasonal & Price Changes

Caffé Luna - 136 East Hargett St. Downtown Raleigh, 27601
(919) 832-6090