- - - - - MENU - - - - -

Antipasti

Prosciutto e Melone - Cured Parma Ham with Fresh Melon  6.95
Piatto Misto - Sliced Salami, Coppa, Soppressata, Grana Padano & Olives   7.95
Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil  V    7.95
Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato  V    7.95
Calamari Fritti - Fried Squid      9.95

 

Insalata 

Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesclun Greens   V   7.95
Insalata di Cesare - Caesar Salad    V   6.95
Insalata del Giorno - Garden Salad with Mixed Greens     V  5.95
Insalata di Gorgonzola - Mesclun Greens with Gorgonzola Cheese   V   6.95

           

Pasta

Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce    V   15.95
Taglierini del Golfo - Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers    18.95
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce  V   15.95
Fiocchi - Fresh Pasta Stuffed with Four Italian Cheeses and Pear in Cream with a Touch of Tomato   V  17.95
Orecchiette Antica - Shell Pasta with Sausage & Broccoli in Garlic & Oil 17.95
Farfalle al Salmone - Bowtie Pasta with Diced Salmon in a Pink Sauce 17.95
Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream   17.95
Fantasia di Mare - Fresh Black Taglierini with Diced Grouper and Shrimp Sauté in Garlic & Oil with Tomato 18.95
Linguine Fra Diavolo - Shrimp in Spicy Tomato Sauce Served over Linguini   17.95
Penne Cappesante - Penne Pasta, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil   18.95
Rigatoni con Pollo alla Panna - Rigatoni with Chicken, Spinach Sauté in White Cream Sauce   17.95
Linguine Pescatore - Calamari, Shrimp, Mussels, Clams, and Scallops Sauté in Olive Oil and Tomato   21.95

 

Entrees

Lasagne - Fresh Pasta Layered with Ragu Bolognese and Bechamel    15.95
Parmigiana di Pollo - Chicken Parmigiana Served with Penne Pasta    18.95   
Parmigiana di Vitello - Veal Parmigiana Served with Penne Pasta    19.95
*Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables    17.95
Mahi Mahi alla Griglia - Grilled Mahi Mahi with a Sauté of Roasted Potatoes and Haricot Verts   18.95
*Bistecca della Luna - New York Strip Steak Grilled with Rosemary Potatoes    23.95
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes    16.95
Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables    17.95

 

Side Order of Spinach or Broccoli Sauté with Garlic and Oil, or Penne with Tomato & Basil     6.95
“V”- Vegetarian        Gluten Free Pasta can be Substituted for any Pasta not already Stuffed 2.95

18% Service on Parties of Five or More

     *Components of this dish may be served raw or undercooked*
*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Food-Bourne Illness*

- - - MENU - - -

Antipasti

Prosciutto e Melone
Cured Parma Ham with Fresh Melon  6.95

Piatto Misto
Sliced Salami, Coppa, Soppressata,
Grana Padano & Olives   7.95

Mozzarella Fresca
Fresh Mozzarella with
Sliced Tomatoes and Basil  V    7.95

Portobella Ripieno
Portobella Mushroom Stuffed with
Gorgonzola & Tomato  V    7.95

Calamari Fritti
Fried Squid      9.95


Insalata 

Insalata del Pastore
Crumbled Goat Cheese with Walnuts
over Mesclun Greens   V   7.95

Insalata di Cesare
Caesar Salad    V   6.95

Insalata del Giorno
Garden Salad with Mixed Greens     V  5.95

Insalata di Gorgonzola
Mesclun Greens with Gorgonzola Cheese   V   6.95


Pasta

Penne Caprese
Penne with Mozzarella Cheese &
Tomato Sauce    V   15.95

Taglierini del Golfo
Fresh Pasta Sauté in Cream with Shrimp,
Peas & Red Peppers    18.95

Ravioli Fiorentina
Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce  V   15.95

Fiocchi
Fresh Pasta Stuffed with Four Italian Cheeses and Pear in Cream with a Touch of Tomato   V  17.95

Orecchiette Antica
Shell Pasta with Sausage & Broccoli
in Garlic & Oil 17.95

Farfalle al Salmone
Bowtie Pasta with Diced Salmon
in a Pink Sauce 17.95

Tortelli Crostacci
Fresh Pasta Stuffed with Lobster, Crabmeat,
and Prawns Sauté in Cream   17.95

Fantasia di Mare
Fresh Black Taglierini with Diced Grouper
and Shrimp Sauté in Garlic & Oil with Tomato 18.95

Linguine Fra Diavolo
Shrimp in Spicy Tomato Sauce
Served over Linguini   17.95

Penne Cappesante
Penne Pasta, Scallops, Spinach, Sauté with
Garlic & Extra Virgin Olive Oil   18.95

Rigatoni con Pollo alla Panna
Rigatoni with Chicken, Spinach Sauté in
White Cream Sauce   17.95

Linguine Pescatore
Calamari, Shrimp, Mussels, Clams, and Scallops Sauté in Olive Oil and Tomato   21.95


Entrees

Lasagne
Fresh Pasta Layered with Ragu Bolognese
and Bechamel    15.95

Parmigiana di Pollo
Chicken Parmigiana Served with
Penne Pasta    18.95   

Parmigiana di Vitello
Veal Parmigiana Served with Penne Pasta    19.95

*Salmone alla Griglia
Grilled Salmon with Garlic Aioli and
Garnish of Vegetables    17.95

Mahi Mahi alla Griglia
Grilled Mahi Mahi with a Sauté of
Roasted Potatoes and Haricot Verts   18.95

*Bistecca della Luna
New York Strip Steak Grilled with
Rosemary Potatoes    23.95

Pollo alla Griglia
Grilled Breast of Chicken with
Rosemary Potatoes    16.95

Gamberoni alla Griglia
Grilled Marinated Jumbo Shrimp with Garnish of Vegetables    17.95

 

Side Order of Spinach or Broccoli Sauté with Garlic and Oil, or Penne with Tomato & Basil     6.95

“V”- Vegetarian       

Gluten Free Pasta can be Substituted for any Pasta not already Stuffed 2.95

18% Service on Parties of Five or More

     *Components of this dish may be
served raw or undercooked*
*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Food-Bourne Illness*

I      D  O  L  C  I 

*Tiramisu
A traditional Italian dessert made in the delicate Tuscan style.
Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese,
and a touch of coffee liquor. Finished with a dusting of cocoa. ---6.50

*Contains Raw Eggs
*Consuming raw eggs may increase your risk of foodborne illness*

Tartufo
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs
ice cream blended with walnuts and a cherry, coated in dark chocolate shavings,
and topped with whipped cream and Chocolate syrup. ---6.95

Cheesecake
Traditional Philadelphia Style served with a dollop of whipped cream
and a cherry. ---5.50

Classic Cannoli
Crisp pastry filled with sweet Ricotta and chocolate chips.
---one for 4.95      ---two for 8.95 

Gelato Cioccolato
Rich Creamy Chocolate Gelato. ---4.95

I      D  O  L  C  I 

*Tiramisu
A traditional Italian dessert made in the delicate Tuscan style. Created in-house with layers of espresso-soaked ladyfingers, Mascarpone cheese,and a touch of coffee liquor. Finished with a dusting of cocoa. ---6.50

*Contains Raw Eggs
*Consuming raw eggs may increase your risk of foodborne illness*

Tartufo
An ice cream ball made in-house with Rich Vanilla and Chocolate Häagen Däzs ice cream blended with walnuts and a cherry, coated in dark chocolate shavings, and topped with whipped cream and Chocolate syrup. ---6.95

Cheesecake
Traditional Philadelphia Style served with a dollop of whipped cream and a cherry. ---5.50

Classic Cannoli
Crisp pastry filled with sweet Ricotta and chocolate chips.
---one for 4.95      ---two for 8.95 

Gelato Cioccolato
Rich Creamy Chocolate Gelato. ---4.95