Dinner Menu
Tuesday - Saturday 5:00-10:00

~ Antipasti ~
Prosciutto e Melone - Cured Parma Ham with Fresh Melon   6.95
Piatto Misto - Sliced Salami, Cappicola, Soppressata and Pecorino Toscano   7.25
Salmone Affumicato - Smoked Salmon, Cream of Cucumber and Bruschetta   7.95
Mozzarella Fresca - Fresh Mozzarella with Sliced Tomatoes and Basil V  6.50
Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato V  7.95
Calamari Fritti - Fried Squid   7.25

~ Insalata ~
Insalata del Pastore - Crumbled Goat Cheese with Walnuts over Mesculin Greens V 7.95
Insalata di Cesare - Caesar Salad V 5.25
Insalata del Giorno - Garden Salad with Mixed Greens V  4.75
Insalata di Gorgonzola - Mesculin Greens with Gorgonzola Cheese V  6.50
Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette 12.95

~ Pasta ~
Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce V  14.25
Taglierini del Golfo - Fresh Pasta Sauté in Cream with Shrimp, Peas & Red Peppers   16.95
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce V  14.50
Fiocchi - Fresh Pasta Stuffed with Four Italian Cheeses and Pear Sauté in Cream with a Touch of Tomato V  16.50
Linguini al Granchio - Crabmeat Sauté in Garlic, Olive Oil & Touch of Tomato & Red Pepper   15.95
Penne con Carciofi - Penne Pasta Sauté with Artichokes, Black Olives and Spinach V  13.95
Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Sauce   14.95
Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crabmeat and Prawns Sauté in Cream  16.95
Linguini al Pesto
- Linguini with Homemade Basil Pesto V 14.95

Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Sauté in Garlic & Oil with Tomato   16.95
Penne Fra Diavolo - Shrimp in Spicy Tomato Sauce Served over Penne  15.95
Penne Cappesante - Penne, Scallops, Spinach, Sauté with Garlic & Extra Virgin Olive Oil   16.25
Rigatoni con Pollo alla Panna - Rigatoni with Sauté Chicken, Spinach & White Cream Sauce   14.95
Linguini Pescatore - Calamari, Shrimp, Mussels, Clams and a Scallop Sauté in Olive Oil and Tomato   17.95

~ Entrees ~
Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel   14.25
Parmigiana di Vitello -  Veal Parmigiana Served with Penne Pasta   17.50
Salmone alla Griglia - Grilled Salmon with Garlic Aioli and Garnish of Vegetables   16.95
Bistecca della Luna - Angus Ribeye Grilled with Rosemary Potatoes   18.95
Pollo alla Griglia - Grilled Breast of Chicken with Rosemary Potatoes   15.50
Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables   17.95
Tonno alla Griglia - Grilled Tuna with Garnish of Grilled Vegetables   16.95

Side Order of Spinach or Broccoli Sauté with Garlic and Oil or Penne with Tomato & Basil    5.95
“V”- Vegetarian.. Gluten Free Pasta can be Substituted for any Pasta not already Stuffed 1.95

18% Service on Parties of Six or More    
No Substitutions or Alterations on Friday or Saturday nights

Note: Menu is subject to seasonal & price changes

Caffé Luna - 136 East Hargett St. Downtown Raleigh, 27601
(919) 832-6090