Insalata del Giorno - Garden Salad with Mixed Greens
Insalata di Cesare - Romaine with Creamy Dressing and Croutons
Penne al Pollo con Broccoli - Penne Pasta Sauté in Oil and Garlic with Sliced Grilled Chicken and Broccoli
Rigatoni All’ Matriciana - A Roman Specialty with Rigatoni, Guanciale and Onions, Sauté in a Thick, Spicy Tomato Sauce
Filetto di Spalla - Grilled Beef Tenderloin Shoulder, Finished with a Gorgonzola Butter. Served with Rosemary Potatoes
Cheesecake - Traditional Philadelphia Style with a Dollop of Whipped Cream
Mousse di Cioccolato - Sponge Cake Layered with Vanilla Cream and Chocolate Mousse
18% Service on Parties of Six or More
No Substitutions or Alterations Please
*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Foodborne Illness*
