~ Primi Piatti ~

Insalata del Giorno - Garden Salad with Mixed Greens

Insalata di Cesare - Romaine with Creamy Dressing and Croutons

~ Entrée ~

Linguine Papalina - Linguini with Parma Ham and Peas Sauté in Cream

Tortellone Quattro Formaggi al Pesto - Pasta Stuffed with Four Italian Cheeses Sauté in Pesto

Parmigiana di Pollo - Breaded Breast of Chicken with Mozzarella & Tomato and Penne Pasta

~ I Dolci ~

Cheesecake - Traditional Philadelphia Style with a Dollop of Whipped Cream

Mousse di Cioccolato - Sponge Cake Layered with Vanilla Cream and Chocolate Mousse

~ $20 Wine Deals! ~

2019 Caymus Conundrum White Blend (California)
A blend of Chardonnay, Muscadet, Sauvignon Blanc and Viognier. Gorgeous aromas of apricot, honeysuckle and vanilla. A complex palate of tropical fruit, pear and honeydew melon with a rich, round, soft texture. A must try or fans of full-bodied Chardonnay, but a bit different.

2017 Frescobaldi Castiglioni Chianti (Toscana)
From our favorite Italian wine family! Mayor Meeker presented Marchesi Ferdinando Frescobaldi the key to the city right here in 2006! This estate bottled Sangiovese is fluid and elegant with strawberry, cherry and earth flavors.

2015 Chateau Pey du Pont Cru Bourgeois (Bordeaux)
Evenly balanced between Cabernet Sauvignon and Merlot, this wine, with its eucalyptus perfumes, is structured and shows its wood aging as well as fruit. Very open nose with chocolate notes and ripe black fruits. Balanced, round and full bodied.

18% Service on Parties of Six or More

No Substitutions or Alterations Please

*Consuming Raw or Undercooked Meat or Seafood may Increase your Risk of Foodborne Illness*